This vibrant, ruby-hued cocktail offers a sophisticated winter take on classic margarita flavors. It combines the earthy smokiness of mezcal with the crisp clarity of blanco tequila, all softened by the herbal sweetness of red vermouth. The addition of tart pomegranate juice and a fragrant rosemary garnish provides a distinctly seasonal character, making it an elegant choice for holiday entertaining or a cozy evening at home.
Ingredients:
25ml blanco tequila
25ml red vermouth
10ml mezcal
5ml agave syrup
25ml pomegranate juice
Pomegranate seeds, for garnish
A small sprig of fresh rosemary, for garnish
Method:
Combine all the liquid ingredients in a cocktail shaker. Add a generous amount of ice, seal, and shake vigorously until well-chilled. Strain the mixture into a rocks glass filled with fresh ice. Finish by garnishing with a few pomegranate seeds and the rosemary sprig.
